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Salsa gives fun flavor to eggplant slices in this speedy dish from Alyce de Roos of Corunna, Ontario. "We had an overabundance of eggplant some years ago when this recipe caught my eye," she recalls. "My husband and I think it's delicious."
This recipe is:
Nutritional Facts 1 serving equals 230 calories, 21 g fat (4 g saturated fat), 8 mg cholesterol, 178 mg sodium, 7 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Eggplant Mexicano in
January/February 2001, p22
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