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Instead of ordinary scrambled eggs, make beautiful eggs Benedict. The lemon hollandaise sauce pairs well with the salmon.Ameerah Lydick, Lancaster, California
Nutritional Facts 1 serving equals 421 calories, 31 g fat (16 g saturated fat), 350 mg cholesterol, 915 mg sodium, 19 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Eggplant Eggs Benedict in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p30
Enjoy this recipe with a sparkling wine.
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