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Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance.—Linda Roberson, Collierville, Tennessee
Nutritional Analysis: 2 tablespoons dip (calculated without pita bread or chips) equals 53 calories, 4 g fat (trace saturated fat), 0 cholesterol, 247 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Eggplant Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p25
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