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Here’s a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. "My family thoroughly enjoys them," she pens from Cortez, Florida.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 2 slices equals 68 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 242 mg sodium, 7 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Eggplant Bruschetta in Light & Tasty June/July 2005, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 05, 2011 by littlered1825
I enjoyed this recipe, but I did add a few ingredients. Instead of topping the ingredients separate I mixed them together in a bowl and added two green onions, garlic powder, and olive oil. I then topped the egg plant with the mixture. Before putting in the oven I added salt and pepper. I would turn your broiler on the low setting and watch carefully.My man and I really enjoyed this.
I enjoyed this recipe, but I did add a few ingredients. Instead of topping the ingredients separate I mixed them together in a bowl and added two green onions, garlic powder, and olive oil. I then topped the egg plant with the mixture. Before putting in the oven I added salt and pepper. I would turn your broiler on the low setting and watch carefully.
My man and I really enjoyed this.
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