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Eggplant Au Gratin
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1 small eggplant (about 1/2 pound) , peeled and cut into 1/4-inch slices
1 tablespoon olive oil
3/4 cup spaghetti sauce
3/4 cup shredded part-skim mozzarella cheese
2 tablespoons shredded Parmesan cheese
Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet.
Bake at 400° for 8 minutes. Turn and bake 7-8 minutes longer or until lightly
browned and tender. Cool on a wire rack. Place one eggplant slice in each of
two 10-oz. ramekins coated with cooking spray. Top each with 2 tablespoons
spaghetti sauce and 2 tablespoons mozzarella cheese. Repeat layers twice.
Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or
until bubbly and cheese is melted.
Yield: 2 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |