Eggnog Tube Cake Recipe

Eggnog Tube Cake Recipe photo by Taste of Home

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“I especially like this recipe because it’s so easy; my children love the eggnog flavor.” It’s very special! Mary Ellen Severance - Biggs, CA

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Eggnog Tube Cake Recipe

Prep: 15 min. Bake: 40 min. + cooling

Yield: 12 Servings

15 40 55

Ingredients

1 package white cake mix (regular size)
1 package (3.9 ounces) instant vanilla pudding mix
4 eggs
1 cup eggnog
1/4 cup canola oil
2 teaspoons rum extract
1-1/2 teaspoons ground nutmeg
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon rum extract
3 to 4 teaspoons eggnog

Directions

In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before inverting onto a serving platter.
In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake. Yield: 12 servings.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts 1 slice equals 355 calories, 12 g fat (3 g saturated fat), 84 mg cholesterol, 456 mg sodium, 56 g carbohydrate, trace fiber, 5 g protein.

Originally published as Eggnog Tube Cake in Simple & Delicious November/December 2009, p51