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“I especially like this recipe because it’s so easy; my children love the eggnog flavor.” It’s very special! Mary Ellen Severance - Biggs, CA
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 slice equals 355 calories, 12 g fat (3 g saturated fat), 84 mg cholesterol, 456 mg sodium, 56 g carbohydrate, trace fiber, 5 g protein.
Originally published as Eggnog Tube Cake in Simple & Delicious November/December 2009, p51
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Reviewed on Jan. 03, 2013 by granma2
the stars didn't appear on my review
I didn't have a tube pan so I used loaf pansThis cake came out nice and moist and very flavourful. Will definetly make again
I didn't have a tube pan so I used loaf pans
This cake came out nice and moist and very flavourful. Will definetly make again
Reviewed on Dec. 29, 2012 by JanLuckow
Easy to make and excellent taste!
Reviewed on Dec. 26, 2012 by jenniferdiffley
I made this cake for a friend, but it never left my kitchen. My family LOVED it. Not only did I end up making another one for my friend, but I made three more to take to parties, etc. This is such an easy cake to make, and I took pixie's advice and used yellow cake mix. In one cake I used Rum extract, and in another I used the real thing. In another one I used vanilla extract. I do recommend using a traditional eggnog for a truly delicious cake. Can't wait to make it again next year!!
Reviewed on Jan. 01, 2012 by gingerriss
No one ate it when I made it. Pretty gross but thats just my opinion. Maybe I didnt get the right kind of egg nog..not sure what I did wrong
Reviewed on Dec. 26, 2011 by skymom747
Fantastic! Followed recipe, making no adjustments, and it came out great. Nice flavor and super moist!
Reviewed on Dec. 16, 2011 by DebB228
Amazingly delicious and easy!!
Reviewed on Dec. 23, 2010 by sandielynn6
This cake was awesome! I made it for the first time the other night and I could have ate the whole thing myself. I will definately be making this for Christmas. Just like another reviewer had mentioned I used vanilla extract instead of rum, yellow cake mix and low fat eggnog. Delicious!
Reviewed on Dec. 15, 2010 by ColleenaG
I took my cake to work for a holiday breakfast...it was perfect. Not too sweet and great flavor.
Reviewed on Nov. 22, 2009 by ramseke
The flavor was fantastic! My husband wouldn't let me take this cake to the office...he liked it so well, he didn't want to share!
Reviewed on Nov. 17, 2009 by putty921
This cake was delicious, I have been asked for the recipe everytime that I make it! Yummy!!!
Reviewed on Nov. 02, 2009 by ARLENE MORGAN
EVERYONE THAT TASTES THIS CAKE WANTS THE RECIPE. VERY VERY GOOD. AM - FORT WORTH TX
Reviewed on Oct. 25, 2009 by pixie9999
Tastes like christmas! Very good, very moist cake. If you like eggnog, and even if you don't, you will like this cake. A few substitutions I made were, yellow cake mix, vanilla extract and light eggnog.
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