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This classic Christmas dessert is too delicious to have just once a year. So our family serves it for birthdays…and whatever other occasion we can think of! —Cynthia Butt, Winnipeg, Manitoba
This recipe is:
Quick
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Trifle in Country Woman Christmas Annual 1997, p42
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Reviewed on Dec. 29, 2011 by a.chuckrey
Everyone loved this! I made this for Christmas dinner and it was delicious! Numerous people asked for seconds.
Reviewed on Dec. 29, 2011 by mep52
I'm not an egg nog fan but, I made this for Christmas and believe me, THIS is the way for me to enjoy egg nog. 5 STARS.
Reviewed on Dec. 26, 2011 by lchickie
I served this to my guests and most of it went down the disposal. Nobody liked this, especially the jam in this trifle. Not a good choice. Skip this one.
Reviewed on Nov. 23, 2011 by ruthieQ209
I have been making this for 3 years now and every time I take it anywhere the bowl comes home empty. I always have requests..love it!
Reviewed on Dec. 25, 2010 by dinkum
This trifle is just Delish in every way, the flavour of the eggnog is right through. Unfortunetly, we only get eggnog at Christmas time in Australia, but it will be worth waiting, to make it again next year
Reviewed on Dec. 17, 2010 by barb11g
you can eat it with your eyes first your taste buds second and third it was wonderfull even the second time. Good good job. Wonderful recipe.
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