- coffee liqueur, espresso powder and remaining sugar until sugar is
- completely dissolved. Dip 14 ladyfingers into mixture; arrange in a
- single layer in a 5-qt. glass bowl. Spread 2 cups mascarpone mixture
- over ladyfingers. Sprinkle with 3 tablespoons chocolate. Repeat
- layers four times. Cover and refrigerate overnight. Yield: 21
Nutrition Facts: 3/4 cup equals 554 calories, 34 g fat (18 g saturated fat), 231 mg cholesterol, 80 mg sodium, 49 g carbohydrate, trace fiber, 8 g protein.