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Pies are therapy to me. This is one I make for special events and holiday celebrations. The eggnog and sweet potato make a soft filling that goes nicely with the crunchy topping. —Sarah Spaugh, Winston-Salem, North Carolina
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 piece equals 542 calories, 25 g fat (13 g saturated fat), 73 mg cholesterol, 277 mg sodium, 78 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Eggnog Sweet Potato Pie in Country December/January 2009, p51
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Reviewed on Jan. 07, 2012 by Cooking Diva
I left out the white sugar since the sweet potatoes themselves were so sweet, and everyone said it was wonderful.
Reviewed on Nov. 29, 2011 by bkahamilton
I made this for our Thanksgiving dinner. It was delicious! The pie plate was cleaned up quickly!!
Reviewed on Nov. 27, 2011 by Debvp9621
Love love love this pie. Family went nuts over this. Will definitely do again for Christmas. I did add a few touches to the mix. Tsp of nutmeg & allspice.
Reviewed on Nov. 27, 2011 by elongoria69
This pie was so easy and not to mention delicious. This takes place of my previous recipe.
Reviewed on Nov. 27, 2011 by FeliciaD
This recipe is SO EASY, and was a definite winner with my family! Can't wait to share it at the next church potluck!
Reviewed on Nov. 25, 2011 by Jloud6
I have been making sweet potatoe pies every year for quite a few years now. I have my own recipe but was intrigued by the idea of using egg nogg rather than plain milk. So I had to try it! I must say, although I didn't follow the recipe to a tee, the results were absolutely o point an fabulous!! Best sweet potatoe pie I have ever eaten or made I my life, and I know a lot about soul food....here is my changes for the best pie ever:2c mashed red yams/sweet potatoes1 stick butter melted2eggs1 T flour1/2 C each of light brown sugar & white sugar1 T nutmeg ( or more )1 T cinnamon1 tsp vanilla3/4 C egg noggBlend as recipe says, pur into unasked pie crust. Foil the edges of crust and bake for one hour at 350. Done when knife inserted comes out clean!
I have been making sweet potatoe pies every year for quite a few years now. I have my own recipe but was intrigued by the idea of using egg nogg rather than plain milk. So I had to try it! I must say, although I didn't follow the recipe to a tee, the results were absolutely o point an fabulous!! Best sweet potatoe pie I have ever eaten or made I my life, and I know a lot about soul food....here is my changes for the best pie ever:
2c mashed red yams/sweet potatoes
1 stick butter melted
2eggs
1 T flour
1/2 C each of light brown sugar & white sugar
1 T nutmeg ( or more )
1 T cinnamon
1 tsp vanilla
3/4 C egg nogg
Blend as recipe says, pur into unasked pie crust. Foil the edges of crust and bake for one hour at 350. Done when knife inserted comes out clean!
Reviewed on Nov. 21, 2011 by jacqnbill
Can you use canned sweet potatoes?
Reviewed on Nov. 12, 2011 by darasuffy
First time I've ever made a pie and it was so easy and delicious, I can't wait to make another one!
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