Eggnog Sweet Potato Casserole Recipe

Eggnog Sweet Potato Casserole Recipe photo by Taste of Home

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For an extra-special Christmas side, try this comforting casserole that gives sweet potatoes a twist. They’re dressed up with eggnog, spices and a crunchy pecan topping. —Katie Wollgast, Florissant, Missouri

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Eggnog Sweet Potato Casserole Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

6 cups mashed sweet potatoes (about 3 pounds)
2/3 cup eggnog
1/2 cup golden raisins
2 tablespoons sugar
1 teaspoon salt
TOPPING:
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup chopped pecans
3 tablespoons butter, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

In a large bowl, combine the potatoes, eggnog, raisins, sugar and salt. Transfer to a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over top.
Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 8 servings.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts 3/4 cup equals 369 calories, 9 g fat (4 g saturated fat), 24 mg cholesterol, 407 mg sodium, 69 g carbohydrate, 7 g fiber, 6 g protein.

Originally published as Eggnog Sweet Potato Casserole in Country Woman Christmas Annual 2011, p48

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Eggnog Sweet Potato Casserole

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(1-1) of 1 reviews

Reviewed on Nov. 23, 2012 by SueSolakian

Each year I hope I will find the perfect sweet potato casserole. This was the year and Eggnog Sweet Potato Casserole is the recipe. I love the crunchie topping and the hint of eggnog.