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Use this dessert to dress up bread pudding, pound cake, ice cream or fresh fruit.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 108 calories, 5 g fat (3 g saturated fat), 37 mg cholesterol, 182 mg sodium, 14 g carbohydrate, trace fiber, 3 g protein.
Originally published as Eggnog Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p86
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