Eggnog Sauce Recipe

 Rating 5

Be the first to write a review

Rate recipe

Use this dessert to dress up bread pudding, pound cake, ice cream or fresh fruit.

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Eggnog Sauce Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Eggnog Sauce Recipe
  • Prep/Total Time: 15 min.
  • Yield: 8 Servings
    •
5 10 15

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 cups eggnog

Directions

  • In a double boiler, combine the flour, sugar and salt. Gradually stir in eggnog until smooth. Cook and stir over medium heat for 6-8 minutes or until thickened. Remove from the heat; cool. Cover and refrigerate until serving. Yield: 2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 108 calories, 5 g fat (3 g saturated fat), 37 mg cholesterol, 182 mg sodium, 14 g carbohydrate, trace fiber, 3 g protein.

Originally published as Eggnog Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p86

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Eggnog Sauce

Eggnog Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT