Eggnog Punch Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 453
  • Fat:
  • 34 g
  • Saturated Fat:
  • 21 g
  • Cholesterol:
  • 206 mg
  • Sodium:
  • 117 mg
  • Carbohydrate:
  • 30 g
  • Fiber:
  • 0 g
  • Protein:
  • 7 g


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Eggnog Punch

Taste of Home's Holiday & Celebrations Cookbook

Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. —Lorrie Sexauer, DeSoto, Texas

SERVINGS: 16

CATEGORY: Beverages

METHOD: Chill

TIME: Prep: 25 min. + chilling

Ingredients:

  • 4 cups half-and-half cream, divided
  • 6 eggs, lightly beaten
  • 1/2 cup sugar
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg, optional
  • 4 cups heavy whipping cream
  • 6 to 8 cups lemon-lime soda, chilled
  • 1 quart vanilla ice cream
  • 1/2 cup chopped maraschino cherries

Directions:

In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours.
    Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately. Yield: about 4 quarts.


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