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Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, “This pie of my mom’s is the absolute best pumpkin pie I have ever tasted.”
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 serving (1 piece) equals 285 calories, 12 g fat (5 g saturated fat), 108 mg cholesterol, 221 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Eggnog Pumpkin Pie in Taste of Home October/November 2006, p11
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Reviewed on Nov. 29, 2010 by slug9000
I've been making this pumpkin pie for several years now, and I am just getting around to rating it. This pie is SO EASY to make and really tasty. I make it primarily because people always want pumpkin pie on Thanksgiving, and this one is so easy. I usually try to use one of the flavored eggnogs instead of just the regular - I find that it adds a little extra flavor. This year I used cinnamon eggnog; last year, I used sugar cookie eggnog.
Reviewed on Nov. 26, 2010 by MissPixiesPastries
i made this one for thanksgiving i was amongst the few to try it and while im not impressed i think it was mostly the strange texture or the unfamiliar taste i would strongly suggest not to try it. It was very differant and it was mostly just blah however im going to get the certified chef in my family to try it and tell me what its missing and will repost about it later today
Reviewed on Nov. 25, 2010 by MAllan
Thbis was an interesting pie. I didn't have pumpkin pie spice,so used cinnamon, ginger, nutmeg and a little cloves. I think; however, I prefer my usual recipe (which was my Mom's and the greatest pumpkin pie ever made).
Reviewed on Nov. 22, 2010 by jbdupuis
This is my "go-to" recipe for pumpkin pie. Easy and delicious. I'm actually making 2 tonight for my husband to bring to work.
Reviewed on Nov. 20, 2010 by kimberly1963
The absolute BEST pumpkin pie we've ever had! My kids request this recipe every holiday!
Reviewed on Jan. 09, 2010 by gambles
This is the BEST pumpkin pie I've ever had without exception. I use to prefer a butterscotch pumpkin pie that is also good, but this is better and easier! I make it in a graham cracker crust though since I prefer that.
Reviewed on Nov. 04, 2009 by ann.ross
II used the pie mix with spices in it and used organic sugar and no salt. Doubled the recipe. It mad 2 deep dis and 1 regular. YUM!
Reviewed on Jan. 29, 2009 by WJSymons
I love this recipe; wouldn't go back to any other. We found it very flavorful...it fit in my regular 9-inch pie shell.
Reviewed on Nov. 28, 2008 by patches08
WOW! 15 five star reviews on this pie.I just made this pie for Thanksgiving and I have to give this pie two stars.I didn't find this pie was anything special way to much eggnog it should be one cup I had to much filling for my deep dish 9-inch pie shell.Easy to put togather but bland.
WOW! 15 five star reviews on this pie.
I just made this pie for Thanksgiving and I have to give this pie two stars.
I didn't find this pie was anything special way to much eggnog it should be one cup I had to much filling for my deep dish 9-inch pie shell.Easy to put togather but bland.
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