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Eggnog Pumpkin Pie
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1 can (15 ounces) solid-pack pumpkin
1-1/4 cups eggnog
2/3 cup sugar
3 eggs
1-1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 unbaked pastry shell (9 inches)
In a large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and
salt. Pour into pastry shell. Bake at 375° for 60-65 minutes or until a
knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate
until serving.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |