100% would make again
Read reviews (3)
Rate recipe
Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Kearns of Oklahoma City, Oklahoma. She notes, “This pie of my mom’s is the absolute best pumpkin pie I have ever tasted.”
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 piece) equals 285 calories, 12 g fat (5 g saturated fat), 108 mg cholesterol, 221 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.
Eggnog Pumpkin Pie published in Taste of Home October/November 2006, p11
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 04, 2009 by ann.ross
II used the pie mix with spices in it and used organic sugar and no salt. Doubled the recipe. It mad 2 deep dis and 1 regular. YUM!
Reviewed on Jan. 29, 2009 by WJSymons
I love this recipe; wouldn't go back to any other. We found it very flavorful...it fit in my regular 9-inch pie shell.
Reviewed on Nov. 28, 2008 by patches08
WOW! 15 five star reviews on this pie.I just made this pie for Thanksgiving and I have to give this pie two stars.I didn't find this pie was anything special way to much eggnog it should be one cup I had to much filling for my deep dish 9-inch pie shell.Easy to put togather but bland.
WOW! 15 five star reviews on this pie.
I just made this pie for Thanksgiving and I have to give this pie two stars.
I didn't find this pie was anything special way to much eggnog it should be one cup I had to much filling for my deep dish 9-inch pie shell.Easy to put togather but bland.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009