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Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, “This pie of my mom’s is the absolute best pumpkin pie I have ever tasted.”
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 serving (1 piece) equals 285 calories, 12 g fat (5 g saturated fat), 108 mg cholesterol, 221 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Eggnog Pumpkin Pie in Taste of Home October/November 2006, p11
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Reviewed on Dec. 30, 2011 by rosalieb1
Easy, creamy,and completely got done in time stated. Baked on lower shelf of oven to crisp the crust and baked on cookie sheet preheated in oven.
Reviewed on Dec. 09, 2011 by msgross
I have made this several times (twice this Thanksgiving!) I increased the eggnog to give just a bit more flavor. Everyone raves. Definately will make it many many more times!!
Reviewed on Nov. 26, 2011 by souperrn
Outstanding!! This from a novice baker.....made it twice already this holiday week.
Reviewed on Oct. 27, 2011 by kITTYkAT143
Love the combo of pumpkin and the eggnog witch is awsome.I have also made it with Merange Brown with Torce
Reviewed on Dec. 02, 2010 by mysterymeat
Easy, and I loved it. Have very traditional pie eaters at my house who wouldn't touch it (big babies), but just different enough.
Reviewed on Nov. 29, 2010 by slug9000
I've been making this pumpkin pie for several years now, and I am just getting around to rating it. This pie is SO EASY to make and really tasty. I make it primarily because people always want pumpkin pie on Thanksgiving, and this one is so easy. I usually try to use one of the flavored eggnogs instead of just the regular - I find that it adds a little extra flavor. This year I used cinnamon eggnog; last year, I used sugar cookie eggnog.
Reviewed on Nov. 26, 2010 by MissPixiesPastries
i made this one for thanksgiving i was amongst the few to try it and while im not impressed i think it was mostly the strange texture or the unfamiliar taste i would strongly suggest not to try it. It was very differant and it was mostly just blah however im going to get the certified chef in my family to try it and tell me what its missing and will repost about it later today
Reviewed on Nov. 25, 2010 by MAllan
Thbis was an interesting pie. I didn't have pumpkin pie spice,so used cinnamon, ginger, nutmeg and a little cloves. I think; however, I prefer my usual recipe (which was my Mom's and the greatest pumpkin pie ever made).
Reviewed on Nov. 22, 2010 by jbdupuis
This is my "go-to" recipe for pumpkin pie. Easy and delicious. I'm actually making 2 tonight for my husband to bring to work.
Reviewed on Nov. 20, 2010 by kimberly1963
The absolute BEST pumpkin pie we've ever had! My kids request this recipe every holiday!
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