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For dessert in a hurry, I jazz up pudding mix to create this delicious pudding. The recipe is easy to double and serve in a no-fuss graham cracker crust.—Kim Jorgensen, Coulee City, Washington
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 1/2-cup serving (prepared with sugar-free pudding and skim milk) equals 117 calories, 328 mg sodium, trace cholesterol, 23 gm carbohydrate, 7 gm protein, trace fat. Diabetic Exchanges: 1 starch, 1/2 skim milk.
Originally published as Eggnog Pudding in Quick Cooking November/December 1998, p21
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Reviewed on Nov. 11, 2012 by jmkasprak
A quick and simple dessert. I used sugar free pudding, and will only use 1/4 tsp nutmeg next time.
Reviewed on Aug. 06, 2011 by Kris Countryman
This was so yummy and so easy. I put a little frozen whipped topping on the top.
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