Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 221
  • Fat:
  • 12 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 73 mg
  • Sodium:
  • 265 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Eggnog Pound Cake

Country Woman Christmas
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A flavorful blend of eggnog and nutmeg makes this cake a natural holiday favorite. It uses a convenient boxed mix base.

SERVINGS: 16-20

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 25 min. + cooling Bake: 40 min. + cooling

Ingredients:

  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 cup eggnog
  • 3 eggs
  • 1/2 cup butter, softened
  • 1/2 to 1 teaspoon ground nutmeg
  • CUSTARD SAUCE:
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg yolk, lightly beaten
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream, whipped

Directions:

In a large bowl, combine the first five ingredients. Beat on low until for 30 seconds. Beat on medium for 2 minutes.
    Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
    For sauce, in a small saucepan, combine the sugar, cornstarch and salt; gradually stir in milk. Bring to a boil over medium heat; boil for 1-2 minutes, stirring constantly. Stir a small amount of hot filling into egg yolk; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
    Remove from the heat; stir in butter and vanilla. Cool for 15 minutes. Fold in whipped cream. Store in the refrigerator. Serve with the cake. Yield: 16-20 servings.


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