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When you're having company, this cake—served with a custard sauce and a dash of nutmeg—inspires "oohs" and "aahs".
Nutritional Facts 1 serving (1 piece) equals 206 calories, 10 g fat (5 g saturated fat), 68 mg cholesterol, 244 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Eggnog Pound Cake in Grandma's Great Desserts Cookbook , p15
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Reviewed on Dec. 19, 2010 by orangejody
This cake is so moist and delicious. It looks so pretty and smells delicious as it is cooking. I wasn't expecting to have such a rich taste. I made this about three weeks ago and I am going to make it again on Christmas Eve for my family. I did not even use the custard sauce. Whipcream goes great with it!
Reviewed on Dec. 02, 2009 by herdofmillingtons
My kitchen smelled amazing as this easy to assemble cake baked in the oven. Superb flavor, I would serve the cake with just a sprinkling of powdered sugar. But the custard sauce that is served with it takes on an elegance in flavor. Fabulous!
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