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Eggnog Pie Recipe

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A dear friend always received rave reviews when she served this easy pie. So I knew I needed the recipe! It's great for busy people who still love to make homemade desserts. —Patty Adler, Wray, Colorado

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Eggnog Pie Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

2 cups eggnog
1 cup milk
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
1 tablespoon rum or 1/2 teaspoon rum extract
1/8 teaspoon ground nutmeg
1 pastry shell (9 inches), baked
Whipped topping and additional ground nutmeg, optional

Directions

In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set. Garnish with whipped topping and sprinkle with nutmeg if desired. Yield: 8 servings.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts 1 slice equals 287 calories, 13 g fat (6 g saturated fat), 46 mg cholesterol, 247 mg sodium, 38 g carbohydrate, trace fiber, 4 g protein.

Originally published as Eggnog Pie in Taste of Home Christmas Annual Annual 2009

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Reviews for Eggnog Pie (4)

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Eggnog Pie

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Reviewed on Dec. 30, 2011 by Black Lady

This pie is delicious, but I had to add another pkg. of pudding to get it to thicken. It is also sweet so it's best to have a small piece. I will make it again, it's so good.

Reviewed on Nov. 28, 2011 by daf6280

needed to update the Thanksgiving pie recipe list this year so I found this eggnog pie recipe and absolutely loved it...This pie was a yummy hit on the dessert table and will be a permanent addition from now on!!

Reviewed on Nov. 13, 2011 by Black Lady

AWESOME PIE. I'll be making this again at Christmas for sure.

Reviewed on Jan. 27, 2011 by heartybaker

great recipe!...my husband doesn't care much for eggnog...but he loved this pie! so easy, and so creamy...tastey! just like eggnog:0) i will try it with a graham crust next!