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With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. “I created this one day when trying to use up a few things I had on hand. Everyone loved it!” —Shirley Darger, Colorado City, Arizona
This recipe is:
Quick
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 piece equals 253 calories, 15 g fat (8 g saturated fat), 27 mg cholesterol, 179 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.
Originally published as Eggnog Pie in Simple & Delicious December/January 2011, p82
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Reviewed on Nov. 24, 2010 by melinmn
i don't know what you guys are talking about, there is a huge pic right at the top. i am in the process of making this now, though i think i will put a little more eggnog in. let you know how it turns out when it gets eaten tomorrow! i hope it comes out yummy.
Reviewed on Nov. 21, 2010 by Karen Y
I've not made the eggnog pies, but just wanted to say the recipe using the graham cracker crust is the one without the picture and there are several with pictures, using a baked crust. I prefer seeing the pictures.
Reviewed on Nov. 21, 2010 by kitzer
Maryft ~~ I guess we just have to 'punt' on this one! However, if you scroll up from the comments, you will see the 'regular' crust photo on the left side, and to the right you will see a 'drawing' of a plate, fork, knife and spoon ~~ I guess we get to choose! I am going to check out the recipe of the fourth photo!! That looks much, much better than either of the first two recipes!! It's called 'Makeover Chocolate Eggnog Pie'! OHHH YEA!!!!
Reviewed on Nov. 21, 2010 by maryft
The photo of this delicious looking pie shows a regular crust. However, the instructions indicate graham cracker crust. Please advise. Thanks.
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