Eggnog Pie Recipe

Eggnog Pie Recipe Eggnog Pie Recipe photo by Taste of Home Rating 5

With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. “I created this one day when trying to use up a few things I had on hand. Everyone loved it!” —Shirley Darger, Colorado City, Arizona

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Eggnog Pie Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Eggnog Pie Recipe
  • Prep: 15 min. + freezing
  • Yield: 8 Servings
15 15

Ingredients

  • 4 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup eggnog
  • 2 tablespoons sour cream
  • 1 teaspoon pumpkin pie spice
  • 1-1/2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • 1/8 teaspoon ground nutmeg

Directions

  • In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
  • Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing. Yield: 8 servings.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts 1 piece equals 253 calories, 15 g fat (8 g saturated fat), 27 mg cholesterol, 179 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.

Originally published as Eggnog Pie in Simple & Delicious December/January 2011, p82

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Eggnog Pie

Eggnog Pie Recipe

Eggnog Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(31-24) of 24 reviews

Reviewed on Nov. 24, 2010 by melinmn

i don't know what you guys are talking about, there is a huge pic right at the top. i am in the process of making this now, though i think i will put a little more eggnog in. let you know how it turns out when it gets eaten tomorrow! i hope it comes out yummy.

Reviewed on Nov. 21, 2010 by Karen Y

I've not made the eggnog pies, but just wanted to say the recipe using the graham cracker crust is the one without the picture and there are several with pictures, using a baked crust. I prefer seeing the pictures.

Reviewed on Nov. 21, 2010 by kitzer

Maryft ~~ I guess we just have to 'punt' on this one! However, if you scroll up from the comments, you will see the 'regular' crust photo on the left side, and to the right you will see a 'drawing' of a plate, fork, knife and spoon ~~ I guess we get to choose! I am going to check out the recipe of the fourth photo!! That looks much, much better than either of the first two recipes!! It's called 'Makeover Chocolate Eggnog Pie'! OHHH YEA!!!!

Reviewed on Nov. 21, 2010 by maryft

The photo of this delicious looking pie shows a regular crust. However, the instructions indicate graham cracker crust. Please advise. Thanks.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT