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With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. “I created this one day when trying to use up a few things I had on hand. Everyone loved it!” —Shirley Darger, Colorado City, Arizona
This recipe is:
Quick
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 piece equals 253 calories, 15 g fat (8 g saturated fat), 27 mg cholesterol, 179 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.
Originally published as Eggnog Pie in Simple & Delicious December/January 2011, p82
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Reviewed on Dec. 27, 2010 by kimmik22
I made this for Christmas....it was soooo good! I added 1 T. bacardi rum to it.
Reviewed on Dec. 26, 2010 by gigi_cotton88
This was delicious and so easy. We did use lite cream cheese/sour cream/whipped topping. We exchanged the crust for a shortbread cookie crust. It has a great eggnog flavor even with such a small amount of eggnog.
Reviewed on Dec. 25, 2010 by doghandler
I used a pumpkin flavored eggnog instead of the pumpkin pie spice. Everyone loved it! Would definitely make it again.
Reviewed on Dec. 25, 2010 by Kichler073
Very good and easy to make.
Reviewed on Dec. 21, 2010 by ALFeller
I made my graham cracker crust and used a 9x13 pan for a potluck. I accidentally used granulated sugar and 1 T of pumpkin pie spice and it still turned out great. I am making it again this weekend for my family christmas.
Reviewed on Dec. 20, 2010 by AmandaHinton
Has anyone tried to make this with homemade eggnog (with liquor)?
Reviewed on Dec. 20, 2010 by arb5643
Made this for a potluck dinner, and it got rave reviews ! Easy and delicious
Reviewed on Dec. 11, 2010 by lurky27
Yummy! We used reduced fat/lite cream cheese, eggnog, sour cream, & whipped topping and it tasted delicious!~ Theresa
Yummy! We used reduced fat/lite cream cheese, eggnog, sour cream, & whipped topping and it tasted delicious!
~ Theresa
Reviewed on Dec. 07, 2010 by j-dub
This pie was super easy to make, and had a lot of flavor. I also added an additional 1/4 cup of egg nog...the family LOVED it!
Reviewed on Nov. 25, 2010 by melinmn
it came out really good and i had 2 people ask me to send them the recipe. i liked making it because it was super easy and cheap, and something different (rather than the usual pumpkin or pecan or apple). i put a third cup eggnog, but im sure it still wouldve been really eggnoggy with just a quarter cup.
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