Eggnog Pie Recipe

Reviewed on Dec. 29, 2012 by rbarton

This is so easy to make and apparently easy top eat. I took it to a luncheon. Before I could get through the line to the desserts, it was all gone!!!

Reviewed on Nov. 30, 2012 by ceebee61

Taste just like eggnog only frozen. It was a hit with everyone. Yummy.

Reviewed on Nov. 21, 2012 by gwivth

Fast, easy, delicious. Always get requests for the recipie.

Reviewed on Dec. 14, 2011 by laura@math5

The teachers at my husband's school loved this last year and demanded that I make it again this year and this time provide the recipe! They do not usually request recipes since they are easy enough to look up online anymore, but want this on in order to replicate it exactly!

Reviewed on Dec. 12, 2011 by smstillinger

I made this pie yesterday for company. Everyone loved it. The only thing I'll do differently next time is make 2 pies!

Reviewed on Nov. 29, 2011 by keepinyouinstitches

Loved it and it was easy. Good way to use up a little leftover sour cream and eggnog. Next time I'd like to try a little rum flavoring in it as well (like 1/2 teaspoon)

Reviewed on Nov. 27, 2011 by arb5643

I made this for Thanksgiving and got rave reviews from my family ! Easy and delicious.

Reviewed on Nov. 27, 2011 by cybercook

Followed the directions except I used a gingersnap crust.

Reviewed on Nov. 24, 2011 by hoosiercookIN

Even my 2 year old nephew who refused to try my pumpkin pie, LOVED this pie. He asked for seconds and thirds until we cut him off. If you don't have "pumpkin pie spice" substitute by using the following: 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/8 tsp ground cloves.

Reviewed on Jan. 27, 2011 by skymom747

This recipe is so easy and so delicious! Have made it several times now and is definitely one of our favorites!

Reviewed on Dec. 27, 2010 by kimmik22

I made this for Christmas....it was soooo good! I added 1 T. bacardi rum to it.

Reviewed on Dec. 26, 2010 by gigi_cotton88

This was delicious and so easy. We did use lite cream cheese/sour cream/whipped topping. We exchanged the crust for a shortbread cookie crust. It has a great eggnog flavor even with such a small amount of eggnog.

Reviewed on Dec. 25, 2010 by doghandler

I used a pumpkin flavored eggnog instead of the pumpkin pie spice. Everyone loved it! Would definitely make it again.

Reviewed on Dec. 25, 2010 by Kichler073

Very good and easy to make.

Reviewed on Dec. 21, 2010 by ALFeller

I made my graham cracker crust and used a 9x13 pan for a potluck. I accidentally used granulated sugar and 1 T of pumpkin pie spice and it still turned out great. I am making it again this weekend for my family christmas.

Reviewed on Dec. 20, 2010 by AmandaHinton

Has anyone tried to make this with homemade eggnog (with liquor)?

Reviewed on Dec. 20, 2010 by arb5643

Made this for a potluck dinner, and it got rave reviews ! Easy and delicious

Reviewed on Dec. 11, 2010 by lurky27

Yummy! We used reduced fat/lite cream cheese, eggnog, sour cream, & whipped topping and it tasted delicious!

~ Theresa

Reviewed on Dec. 07, 2010 by j-dub

This pie was super easy to make, and had a lot of flavor. I also added an additional 1/4 cup of egg nog...the family LOVED it!

Reviewed on Nov. 25, 2010 by melinmn

it came out really good and i had 2 people ask me to send them the recipe. i liked making it because it was super easy and cheap, and something different (rather than the usual pumpkin or pecan or apple). i put a third cup eggnog, but im sure it still wouldve been really eggnoggy with just a quarter cup.

Reviewed on Nov. 24, 2010 by melinmn

i don't know what you guys are talking about, there is a huge pic right at the top. i am in the process of making this now, though i think i will put a little more eggnog in. let you know how it turns out when it gets eaten tomorrow! i hope it comes out yummy.

Reviewed on Nov. 21, 2010 by Karen Y

I've not made the eggnog pies, but just wanted to say the recipe using the graham cracker crust is the one without the picture and there are several with pictures, using a baked crust. I prefer seeing the pictures.

Reviewed on Nov. 21, 2010 by kitzer

Maryft ~~ I guess we just have to 'punt' on this one! However, if you scroll up from the comments, you will see the 'regular' crust photo on the left side, and to the right you will see a 'drawing' of a plate, fork, knife and spoon ~~ I guess we get to choose! I am going to check out the recipe of the fourth photo!! That looks much, much better than either of the first two recipes!! It's called 'Makeover Chocolate Eggnog Pie'! OHHH YEA!!!!

Reviewed on Nov. 21, 2010 by maryft

The photo of this delicious looking pie shows a regular crust. However, the instructions indicate graham cracker crust. Please advise. Thanks.