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A holiday favorite of Florence Shaw from East Wenatchee, Washington, this creamy pie delivers wonderful eggnog flavor. It's very pretty, too, with a sprinkling of nutmeg on top.
This recipe is:
Quick
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Pie in Taste of Home December/January 2001, p65
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Reviewed on Jan. 08, 2012 by luggagelady68
This tastes great. The one thing that you need to correct is the pastry shell information. Based on the recipe, I used a standard 9" pie shell and had lots of custard left over. I am sure this would have been avoided with a deep dish pie shell. I also served it with whip cream on top and it looked very pretty.
Reviewed on Jan. 02, 2012 by stephanie24
I made this to use up left over egg nog and whipping cream after Christmas. It tasted great and looked beautiful. I used a graham cracker crust. I would adjust the instructions to say stir constantly until mixture comes to a boil. Mine started to burn a little on the bottom while I was waiting for it to boil. Aside from that, it was easy to make and worth it. Wish there was a picture as I almost overlooked this treat while searching for a good pie recipe.
Reviewed on Jul. 31, 2011 by K. J.
This pie is fabulous.It is also easy and fast to make without a lot of fuss.Try it and see for yourself.Thanks for the recipe. Wish they had a picture to show how pretty it looks with nutmeg sprinkled on top.
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