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Guests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals—and it’s also a great way to use up any extra eggnog in the fridge. —HEALTHY COOKING TEST KITCHEN,
This recipe is:
Nutritional Facts 3/4 cup equals 165 calories, 6 g fat (4 g saturated fat), 97 mg cholesterol, 80 mg sodium, 21 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1/2 reduced-fat milk.
Originally published as Eggnog Mousse in
December/January 2012, p94
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