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For an excellent holiday gelatin salad, try this one. It looks so lovely on a platter and tastes good with the fruit and a hint of eggnog flavor. It goes well with any meal because it's refreshing. -Alice Ceresa, Rochester, New York
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Nutrition Facts: 1 serving (1 piece) equals 153 calories, 5 g fat (3 g saturated fat), 23 mg cholesterol, 56 mg sodium, 25 g carbohydrate, trace fiber, 3 g protein.
Eggnog Molded Salad published in Taste of Home December/January 1996, p39
Releasing a gelatin salad or dessert from its mold is easy if you follow these simple steps.
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Reviewed on Nov. 22, 2009 by MyraRose
This is beautiful to look at and is very yummy.
Reviewed on Dec. 13, 2007 by krbmom
I've been making this for several years and love it, it has a lemony and eggnog taste and the fruit is a nice bonus. It is a forgiving recipe, too, and you can probably add what fruit you favor, such as fruit cocktail, peaches, etc.
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