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Nutrition Facts

One serving:
1 slice

Calories:
105

Fat:
4 g

Saturated Fat:
2 g

Cholesterol:
27 mg

Sodium:
106 mg

Carbohydrate:
15 g

Fiber:
0 g

Protein:
2 g

Eggnog Mini Loaves

From Taste of Home's Holiday & Celebrations Cookbook

The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee.

SERVINGS	30
CATEGORY	Lower Fat
METHOD	Baked
PREP	15 min.
COOK	30 min.
TOTAL	45 min.

INGREDIENTS

2-1/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 eggs

1 cup sugar

1 cup eggnog

1/2 cup butter, melted

2 teaspoons vanilla extract

2 teaspoons rum extract

DIRECTIONS

In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, sugar, eggnog, butter and extracts; stir into dry ingredients just until moistened.
Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.

Nutrition Facts

Eggnog Mini Loaves

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 25, 2008