- and extracts; mix well. Beat in cream and remaining sugar. Frost
- cookies. With tines of a small fork, make lines down the frosting to
- simulate bark. Sprinkle with nutmeg. Yield: 4-1/2 dozen.
Nutrition Facts: 2 cookies equals 205 calories, 9 g fat (5 g saturated fat), 31 mg cholesterol, 89 mg sodium, 30 g carbohydrate, trace fiber, 2 g protein.