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Eggnog Fruit Fluff Recipe

I regularly fit a blend of apples, blueberries and other fruit into my December menus. The eggnog in the dressing suits this sweet salad for Christmas. —Tami Harrington, West Chicago, Illinois

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Eggnog Fruit Fluff Recipe

Prep/Total Time: 10 min.

Yield: 10-12 Servings

10 10

Ingredients

1 cup eggnog, chilled
1 envelope whipped topping mix (Dream Whip)
1/4 teaspoon ground nutmeg
1 can (20 ounces) pineapple tidbits, drained
1 can (16 ounces) slices peaches, drained
2 medium tart apples, chopped
1 cup fresh blueberries
3/4 cup halved maraschino cherries
3/4 cup chopped walnuts

Directions

In a bowl, beat eggnog, whipped topping mix and nutmeg on high speed until soft peaks form. Combine the remaining ingredients; fold into eggnog mixture. Cover and refrigerate. Gently stir just before serving. Yield: 10-12 servings.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Originally published as Eggnog Fruit Fluff in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p76