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I regularly fit a blend of apples, blueberries and other fruit into my December menus. The eggnog in the dressing suits this sweet salad for Christmas.
Tami Harrington, West Chicago, Illinois
This recipe is:
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Fruit Fluff in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2001, p76
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