Presents from the pantry are a tradition in my family-and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 serving (1 each) equals 197 calories, 9 g fat (2 g saturated fat), 27 mg cholesterol, 82 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Eggnog Fruit Bread in
Country Woman Christmas
Annual 2003, p25
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Reviewed on Dec. 08, 2010 by 7Trees
loved this!Going to make small loaves for the cookie trays we make
Going to make small loaves for the cookie trays we make
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