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Eggnog French Toast Recipe

Eggnog French Toast Recipe photo by Taste of Home

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This recipe is a favorite of our family not only at Christmas but any time of the year. We especially like to prepare it when we go camping. It makes a hearty breakfast. —Robert Northrup, Las Cruces, New Mexico

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Eggnog French Toast Recipe

Prep: 10 min. cook: 30 min.

Yield: 8-10 Servings

10 30 40

Ingredients

8 eggs
2 cups eggnog
1/4 cup sugar
1/2 teaspoon vanilla or rum extract
20 to 26 slices English muffin bread
Confectioners' sugar, optional
Maple syrup

Directions

In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup. Yield: 8-10 servings.

Originally published as Eggnog French Toast in Cookin' Up Country Breakfasts Cookbook , p43

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Reviews for Eggnog French Toast

Eggnog French Toast

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(11-12) of 12 reviews

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Reviewed on Dec. 24, 2010 by akovash

Yummy, rich. Be sure to cook them long enough.

Reviewed on Dec. 24, 2010 by tingvala

I have made EggNog french toast for some 25 years. I make my own eggnog most of the time as I make it all year. Also I have always used Capton Morgan Dark Rum ( no extract ).

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