Eggnog French Toast Recipe

Eggnog French Toast RecipePhoto by: Taste of Home Eggnog French Toast Recipe Rating 5

There's no last-minute fussing with this breakfast or brunch favorite. Slices of French bread soak up the egg-cream mixture overnight. A little nutmeg and rum extract give the dish its sweet eggnog-like taste. -Barbara Nowakowski North Tonawanda, New York

This recipe is:

Quick

2
[X]

Rate Eggnog French Toast Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Eggnog French Toast Recipe
  • Prep: 15 min. + chilling Bake: 15 min.
  • Yield: 12 Servings
15 15 30

Ingredients

  • 24 slices French bread (3/4 inch thick)
  • 9 eggs
  • 3 cups half-and-half cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1-1/2 teaspoons rum extract
  • 1/2 teaspoon ground nutmeg
  • Confectioners' sugar

Directions

  • Arrange the bread slices in two well-greased 15-in. x 10-in. x 1-in. baking pans. In a large bowl, beat the eggs, cream, sugar, extracts and nutmeg until blended; pour over bread. Turn bread to coat. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 500° for 12-15 minutes or until lightly browned, turning bread once. Dust with confectioners' sugar. Yield: 12 servings.

Originally published as Eggnog French Toast in Taste of Home April/May 2004, p41

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Eggnog French Toast (2)

Eggnog French Toast Recipe

Eggnog French Toast

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 06, 2010 by ribbit01

I made this a few years ago and it was terrific! I was worried that it would be too soggy but it came out perfect. Will be making this Christmas morning!


Reviewed on Jun. 29, 2009 by KEBMH

I have tried this receipe this weekend at a camp it was delicious and am going to make it for myself again

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT