Read reviews (2)
Rate recipe
There's no last-minute fussing with this breakfast or brunch favorite. Slices of French bread soak up the egg-cream mixture overnight. A little nutmeg and rum extract give the dish its sweet eggnog-like taste. -Barbara Nowakowski North Tonawanda, New York
This recipe is:
Quick
Originally published as Eggnog French Toast in Taste of Home April/May 2004, p41
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 06, 2010 by ribbit01
I made this a few years ago and it was terrific! I was worried that it would be too soggy but it came out perfect. Will be making this Christmas morning!
Reviewed on Jun. 29, 2009 by KEBMH
I have tried this receipe this weekend at a camp it was delicious and am going to make it for myself again
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013