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We give a twist to traditional eggnog by using it to make these individual, creamy custards.—Taste of Home Test Kitchen
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1/2 cup equals 209 calories, 10 g fat (5 g saturated fat), 221 mg cholesterol, 151 mg sodium, 23 g carbohydrate, 0 fiber, 5 g protein.
Originally published as Eggnog Custard in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p66
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