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"This cookie's flavor fits right into the holiday spirit," writes Myra Innes, field editor from Auburn, Kansas.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 2 cookies equals 63 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 35 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Eggnog Cookies in Taste of Home December/January 1996, p12
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Reviewed on Jan. 01, 2012 by VRDennis
I loved this was really easy. Half way through we had to put the rest of the dough back in the fridge it was getting to warm. I used half the nutmeg then added 1/4 teaspoon of cinnamon. They came out prefect
Reviewed on Dec. 24, 2010 by funshinekelly
Amazing cookies. My friends don't even like eggnog, but they admitted that they do love these cookies. A great change from the usual sugar cookies.
Reviewed on Dec. 20, 2010 by PSD1
I thought the nutmeg was overpowering. Couldn't taste the eggnog at all. Should be renamed "nutmeg cookies". Disappointed. Won't make again.
Reviewed on Dec. 07, 2010 by alainaw30
My husband's new favorite cookie. YUM!
Reviewed on Dec. 01, 2010 by Stacey4
I make these every year. very yummy and very easy to make
Reviewed on Jan. 06, 2010 by drywing
My 13-year-old son made these all by himself. The dough was easy to work with and produced sturdy, but tender cookies despite all of the handling--perfect for all methods of cookie decorating.
Reviewed on Dec. 30, 2009 by queenpenguin
I love the flavour of this recipe. I cooked it a until it was just starting to get golden and it was nice and soft.
Reviewed on Dec. 19, 2009 by patricia diane
I did these cookies for Christmas and I love them. They remind me of Italian cccokies.
Reviewed on Oct. 13, 2009 by oho3
My mom received this recipe in a 1990's version of Taste of Home and we have been making them ever since. Everyone looks forward to a box of eggnog cookies from us during the holidays! I can't encourage someone to bake these enough!!!
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