Eggnog Coffee Recipe

Eggnog Coffee Recipe photo by Taste of Home

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A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.—Taste of Home Test Kitchen

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Eggnog Coffee Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

1-1/3 cups eggnog
2-2/3 cups hot strong brewed coffee (French or other dark roast)
Whipped cream and ground nutmeg, optional

Directions

Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired. Yield: 4 servings.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts 1 cup (calculated without whipped cream) equals 117 calories, 6 g fat (4 g saturated fat), 50 mg cholesterol, 49 mg sodium, 12 g carbohydrate, 0 fiber, 3 g protein.

Originally published as Eggnog Coffee in The Taste of Home Cookbook