Home > Recipes > Eggnog Cheesecake

Eggnog Cheesecake Recipe

Photo by: Taste of Home

100% would make again

Read reviews (6)

Rate recipe

Extra eggnog? This luscious and easy eggnog cheesecake from Kristen Grula of Hazleton, Pennsylvania makes good use of any leftover 'nog.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Eggnog Cheesecake Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

12-16 Servings
Prep: 15 min. Bake: 45 min. + chilling

Ingredients

1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
3/4 cup eggnog
2 eggs, lightly beaten
1/2 teaspoon rum extract
Dash ground nutmeg

Directions

In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.
In a large bowl, beat the cream cheese, sugar, flour and eggnog until smooth. Add eggs; beat on low speed just until combined. Stir in extract and nutmeg. Pour over crust.
Place pan on a double thickness of heavy-duty foil (about 16 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan.
Bake at 325° for 45-50 minutes or until center is just set and top appears dull. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Yield: 12-16 servings.

Eggnog Cheesecake published in Taste of Home December/January 2008

More recipes like this...

Menus, videos and more

Deluxe Chocolate Pudding Recipe.There's nothing like the taste and smooth texture of homemade pudding. Here…

VIDEO: Homemade Pudding

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Eggnog Cheesecake (6)

Sort

Eggnog Cheesecake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Oct. 24, 2009 by enonwosdog

I love eggnog and I love cheesecake, so to put the two together and a delightful taste sensation.

Reviewed on Mar. 31, 2009 by nise55

Have made this twice now, baked for over 60 minutes and it was still not set in the middle. Was still very good. Family wants one every Christmas from now on.

Reviewed on Jan. 14, 2008 by shamrock547

Everyone loved this cheesecake, but I found I had to cook it much longer than called for in the recipe before it was done. I will definitely make it again. A real winner!

Reviewed on Dec. 20, 2007 by lhughes

Dan,

Page 20 in the December Issue shows the Elegant Eggnog Dessert, not the cheesecake, and the recipe for the dessert is on page 21.

Reviewed on Dec. 18, 2007 by DanEvans

Page 20 in December Issue shows a fancy presentation of this Cheese Cake. Chocolate or Cinimon sticks?

Reviewed on Dec. 12, 2007 by Anonymous

cant see it to good

Rate and review this recipe»

Eggnog Cheesecake Recipe

Rate Eggnog Cheesecake Recipe

Ingredients