- confectioners' sugar and extract; beat until stiff peaks form. Cut
- pie into slices; dollop with topping. Yield: 6-8 servings.
Nutrition Facts: 1 piece equals 442 calories, 32 g fat (18 g saturated fat), 158 mg cholesterol, 264 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.