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Eggnog Cheese Pie

This is a specialty holiday dessert as rich and smooth as cheesecake but with the twist of Eggnog!—Taste of Home Test Kitchen

6-8 ServingsPrep: 20 min. Bake: 45 min. + chilling

Ingredients

1-1/4 cups crushed chocolate wafers (about 30 wafers)
3 tablespoons butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
2 eggs
1 cup eggnog
1/4 teaspoon rum extract
TOPPING:
1 cup heavy whipping cream
2 tablespoons eggnog
1 tablespoon confectioners' sugar
1/4 teaspoon rum extract

Directions

In a small bowl, combine wafer crumbs and butter. Press onto the
bottom and up the sides of a greased 9-in. pie plate. Bake at
350° for 8 minutes. Cool on a wire rack.
In a small bowl, beat the cream cheese, sugar and flour until smooth.
Add eggs; beat on low speed until combined. Beat in eggnog and
extract. Pour into crust.
Bake at 325° for 45-55 minutes or until center is almost set.
Cool on a wire rack. Refrigerate overnight.
In a small bowl, beat cream until soft peaks form. Add the eggnog,

2 of 2

Eggnog Cheese Pie (continued)

Directions (continued)

confectioners' sugar and extract; beat until stiff peaks form. Cut
pie into slices; dollop with topping. Yield: 6-8 servings.

Nutrition Facts: 1 piece equals 442 calories, 32 g fat (18 g saturated fat), 158 mg cholesterol, 264 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.