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“We enjoy this cake so much! During the holidays, I actually buy eggnog to freeze so I can make this year-round.” Katie Wollgast — Florissant, Missouri
This recipe is:
Healthy
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 slice (calculated without ice cream) equals 255 calories, 9 g fat (2 g saturated fat), 48 mg cholesterol, 285 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Eggnog Cake in Healthy Cooking December/January 2010, p60
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Reviewed on Jan. 03, 2011 by LynnLeach
Very good. Tasted nice and light
Reviewed on Jan. 02, 2011 by deannea12
Going to make it again tomorrow and use the rest of the eggnog. Yummy.
Reviewed on Jan. 01, 2011 by dryerlint
I made this cake several times last year and everyone loved it! Thanks
Reviewed on Jan. 01, 2011 by nspoolstra@kc.rr.com
I just finished my second batch, and I made some adjustments. I make lots of mini loaves of different kinds of quick breads, so I doubled this recipe and baked it in 4 mini loaf pans. I used 2 cups of eggnog, 3/4 cup applesauce, omitted the oil, used 1/2 cup Splenda for the sugar, and 1/2 cup egg substitute. I doubled all the dry ingredients, of course. I didn't use any nuts but it wouldn't change much. For the topping, I just sprinkled 1-2 T Splenda brown sugar on top. No butter or flour. My family loves it, and the nutritional content per 1/8th mini loaf (40 grams) is as follows:81 caloriesTotal fat .8 gmCholesterol 6 gSodium 94 gmTotal Carb 16 gmFiber .5 gmSugar 6.2 gmProtein 2.2 gm
I just finished my second batch, and I made some adjustments. I make lots of mini loaves of different kinds of quick breads, so I doubled this recipe and baked it in 4 mini loaf pans. I used 2 cups of eggnog, 3/4 cup applesauce, omitted the oil, used 1/2 cup Splenda for the sugar, and 1/2 cup egg substitute. I doubled all the dry ingredients, of course. I didn't use any nuts but it wouldn't change much. For the topping, I just sprinkled 1-2 T Splenda brown sugar on top. No butter or flour. My family loves it, and the nutritional content per 1/8th mini loaf (40 grams) is as follows:
81 calories
Total fat .8 gm
Cholesterol 6 g
Sodium 94 gm
Total Carb 16 gm
Fiber .5 gm
Sugar 6.2 gm
Protein 2.2 gm
Reviewed on Dec. 30, 2010 by tarilyn
I made this last year with leftover eggnog and loved it so much, I froze 3/4 cup portions of eggnog to make it later. I also plan to make it for New Year's!
Reviewed on Dec. 30, 2010 by cinderbell
I had leftover eggnog from Christmas and this recipe came just in time. I baked this cake today but replaced the unsweetened applsauce with plain yogurt and it came out moist and tasty. Eggnog lovers' should like this recipe!
Reviewed on Dec. 30, 2010 by stay cute01
thank you so much for this recipe the cake was simply delicious!!!!!!!
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