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“This bread is better if you make it the day before you plan to serve it,” says Judith Malhotra of Toledo, Ohio. “That gives it time for the flavors to blend.”
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 slice equals 147 calories, 5 g fat (1 g saturated fat), 23 mg cholesterol, 180 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Eggnog Bread in Light & Tasty December/January 2008, p52
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Reviewed on Dec. 12, 2010 by lurky27
Amazing! What a great bread to give as a gift or to serve to company.~ Theresa
Amazing! What a great bread to give as a gift or to serve to company.
~ Theresa
Reviewed on Dec. 14, 2009 by misscamaro88
I LOVE this recipe! It even impressed my mom, who doesn't like even like eggnog! Not too sweet, not too spicy, and it was super easy to make. Will definitely make again!
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