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Someone always asks for the recipe when I make this rich bread for the holidays or give as gifts. It's easy to make and quite delicious. The bread is a traditional part of the season at my home here in the foothills of the Blue Ridge Mountains.
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Nutritional Facts 1 serving (1 slice) equals 212 calories, 8 g fat (3 g saturated fat), 44 mg cholesterol, 248 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Eggnog Bread in Taste of Home December/January 1994, p25
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Reviewed on Dec. 17, 2011 by fizzball
I made two batches in mini loaf pans (3x2x1), 8 per batch, baking 25 minutes at 350. I added 1 tsp. rum extract to the 2nd batch, also used 1/3 dried cranberries, 1/3 raisins, and 1/3 glace fruit. Both were delicious.
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