Eggnog Bread Recipe

Eggnog Bread Recipe
Photo by: Taste of Home
Rating

66% would make again

Someone always asks for the recipe when I make this rich bread for the holidays or give as gifts. It's easy to make and quite delicious. The bread is a traditional part of the season at my home here in the foothills of the Blue Ridge Mountains.

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  • 16 Servings
  • Prep: 15 min. Bake: 70 min.

Ingredients

  • 1/4 cup butter, melted
  • 3/4 cup sugar
  • 2 eggs, beaten
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup eggnog
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 1/2 cup chopped red and green candied cherries

Directions

  • In a large bowl, combine butter, sugar and eggs; mix well. Combine the flour, baking powder and salt. Stir into butter mixture alternately with eggnog; mix only until dry ingredients are moistened. Fold in pecans, raisins and cherries.
  • Spoon into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 70 minutes or until bread tests done. Yield: 16 servings.

Nutrition Facts: 1 serving (1 slice) equals 212 calories, 8 g fat (3 g saturated fat), 44 mg cholesterol, 248 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Eggnog Bread published in Taste of Home December/January 1994, p25

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Eggnog Bread Recipe

Eggnog Bread

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