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"I was making biscuits during the holidays one year and substituted eggnog for milk," relates Angie Jones from West Point, Utah. "These yummy biscuits were the outcome." Whether you bake some for Christmas dinner or a weekday meal, the clever creations are sure to become a seasonal favorite.
This recipe is:
Quick
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 serving (1 each) equals 80 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 206 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.
Originally published as Eggnog Biscuits in Quick Cooking November/December 2004, p9
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Reviewed on Dec. 17, 2009 by RKKlein
I experimented on my husband this morning. We both loved them. I will be making a HUGE batch the day after Christmas for my children and grandchildren. The will love them as well!
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