Eggnog Biscuits Recipe

Eggnog Biscuits Recipe Eggnog Biscuits Recipe photo by Taste of Home Rating 4

"I was making biscuits during the holidays one year and substituted eggnog for milk," relates Angie Jones from West Point, Utah. "These yummy biscuits were the outcome." Whether you bake some for Christmas dinner or a weekday meal, the clever creations are sure to become a seasonal favorite.

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Eggnog Biscuits Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6-8 Servings
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Ingredients

  • 1 cup plus 1 tablespoon biscuit/baking mix
  • 1/3 cup eggnog
  • 1/4 to 1/2 teaspoon ground nutmeg

Directions

  • In a small bowl, combine biscuit mix and eggnog just until moistened. Turn on a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  • Place 2 in. apart on a greased baking sheet. Sprinkle with nutmeg. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm. Yield: 6-8 biscuits.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts 1 serving (1 each) equals 80 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 206 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.

Originally published as Eggnog Biscuits in Quick Cooking November/December 2004, p9

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Reviews for Eggnog Biscuits

Eggnog Biscuits Recipe

Eggnog Biscuits

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(1-1) of 1 reviews

Reviewed on Dec. 17, 2009 by RKKlein

I experimented on my husband this morning. We both loved them. I will be making a HUGE batch the day after Christmas for my children and grandchildren. The will love them as well!

 
 

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