Read reviews (14)
Rate recipe
This pie is a delicious dessert on any occasion and one of our family's favorites. It is one of my Mother's recipes, who was a fabulous baker and cook. —Mary Ann Dell, Phoenixville, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 pie equals 248 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 536 mg sodium, 45 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Eggnog Banana Cream Pies in Reminisce December/January 2010, p52
Banana BasicsLook for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 05, 2011 by leztog
I am a little confused as to why it is called Eggnog pie, there is no eggnog in the recipe for this pie. Should it be there???
Reviewed on Nov. 05, 2011 by uwasv_waya
Just had a thought. Use banana cream instant pudding and eggnog instead of milk with a graham cracker crust for an easy, fast, inexpensive pie that would be a real eggnog banana cream pie.
Apparently there were only 3 in her family. Based on the recipe it can't be that good because there is no eggnog in it. If you want to make it why not use a graham cracker crust in a 9' pie pan? Then either eat what is left over or give it to the kids.
Reviewed on Oct. 14, 2010 by cee-jay
Does anyone know if this can be made in a9 inch pie plate insrtead of three 5 inch pie plat es?
Does anyone know if this can be made in a
9 inch pie plate insrtead of three 5 inch pie plat es?
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013