Printable | Taste of Home

Eggless-Milkless-Butterless Cake

1 cup packed brown sugar
1 cup water
1 cup raisins
1/3 cup shortening
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

In a heavy saucepan, combine first seven ingredients. Bring to a boil.

Printed from tasteofhome.com Oct 14, 2008

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Eggless-Milkless-Butterless Cake cont.

Cook for 5 minutes, stirring occasionally. Cool to room temperature.
In a large bowl, combine the flour, baking powder, baking soda and
salt; add the raisin mixture. Pour into a greased 9-in. x 5-in. loaf
pan. Bake at 350° for 45-50 minutes or until a toothpick
inserted near the center comes out clean. Cool for 10 minutes before
removing from pan to a wire rack. Serve with Hard Sauce (also found
in Recipe Finder) if desired.

Yield: 8-10 servings.