DIRECTIONS

In a heavy saucepan, combine first seven ingredients. Bring to a boil. Cook for 5 minutes, stirring occasionally. Cool to room temperature.
    In a large bowl, combine the flour, baking powder, baking soda and salt; add the raisin mixture. Pour into a greased 9-in. x 5-in. loaf pan.
    Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with Hard Sauce (also found in Recipe Finder) if desired. Yield: 8-10 servings.