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This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Drizzles with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first!
This recipe is:
Healthy
Nutritional Analysis: One piece equals 295 calories, 8 g fat (2 g saturated fat), 1 mg cholesterol, 355 mg sodium, 55 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Eggless Chocolate Cake in Light & Tasty February/March 2003, p59
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Reviewed on Dec. 19, 2011 by brookehally
This is fantastic. It is super moist and delicious. It really doesn't even need the chocolate drizzle on top.
Reviewed on May. 18, 2009 by cmayo4
Does anyone have any other eggless cake or cookie recipes to share?
Reviewed on Jul. 11, 2008 by KLMJ
Reviewed on Mar. 29, 2008 by ivue57
Reviewed on Mar. 24, 2008 by glorymae
Reviewed on Mar. 23, 2008 by mamaele62
Could you replace the oil with applesauce, or fat free margaring to make it virtually fat free? I have made cakes before with those substitutions, and it did work
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