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Eggless Chocolate Cake Recipe

Eggless Chocolate Cake Recipe photo by Taste of Home

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This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Drizzles with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first!

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Eggless Chocolate Cake Recipe

Prep: 15 min. Bake: 40 min. + cooling

Yield: 14 Servings

15 40 55

Ingredients

1 tablespoon plus 1/2 cup baking cocoa, divided
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups cold brewed coffee
1/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Directions

Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan.
Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake. Yield: 14 servings.

Nutritional Analysis: One piece equals 295 calories, 8 g fat (2 g saturated fat), 1 mg cholesterol, 355 mg sodium, 55 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Eggless Chocolate Cake in Light & Tasty February/March 2003, p59

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Reviews for Eggless Chocolate Cake

Eggless Chocolate Cake

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Reviewed on Mar. 19, 2013 by mishreya

Its so yummyeeee

Reviewed on Dec. 19, 2011 by brookehally

This is fantastic. It is super moist and delicious. It really doesn't even need the chocolate drizzle on top.

Reviewed on May. 18, 2009 by cmayo4

Does anyone have any other eggless cake or cookie recipes to share?

Reviewed on Jul. 11, 2008 by KLMJ

Reviewed on Mar. 29, 2008 by ivue57

Reviewed on Mar. 24, 2008 by glorymae

Reviewed on Mar. 23, 2008 by mamaele62

Could you replace the oil with applesauce, or fat free margaring to make it virtually fat free? I have made cakes before with those substitutions, and it did work