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I often need to prepare a salad just for myself. And when I want a change from ordinary greens, this is the recipe I reach for.—Joan Schroeder, Mesquite, Nevada
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 353 calories, 33 g fat (5 g saturated fat), 212 mg cholesterol, 747 mg sodium, 9 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Egg and Tomato Salad in Taste of Home August/September 1996, p16
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Reviewed on Sep. 14, 2011 by galinthewoods
Next time I make this I would add a little more sugar to the dressing as it was a little sour for my family's tastes. We do love the combination of lettuce tomato and egg, though, and it makes a nice light dinner with some breadsticks on a hot summer night.
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