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With four young children, I'm always on the lookout for fast and flavorful recipes. This speedy side dish is a nice complement to chicken or steak dinners.
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Nutritional Facts 1 serving (3/4 cup) equals 490 calories, 49 g fat (8 g saturated fat), 199 mg cholesterol, 594 mg sodium, 3 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Egg and Spinach Side Dish in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p172
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