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When I want to spice up my breakfast, I make these finger-licking, family-approved sausage sandwiches. They can be prepared quickly when I'm short on time. And it's a fun way to combine sausage and scrambled eggs.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 339 calories, 14 g fat (4 g saturated fat), 329 mg cholesterol, 538 mg sodium, 36 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Egg and Sausage Pockets in
Cookin' Up Country Breakfasts Cookbook
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