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For years, I've prepared this filling egg casserole - which is delicious for brunch - in my slow cooker. It's an unusual recipe for this appliance but is welcomed wherever I serve it. Folks always go back for seconds. -Janet Sliter, Kennewick, Washington
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 428 calories, 28 g fat (17 g saturated fat), 297 mg cholesterol, 953 mg sodium, 15 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Egg and Broccoli Casserole in Taste of Home February/March 1998, p27
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Reviewed on Sep. 28, 2011 by jwilton
I had all the ingredients but I didn't have the 4 hours, so I baked it at 350 degrees for 1 hour, the last 15 minutes uncovered. We really liked it. I will try it with frozen spinach next time as an alternative.
Reviewed on Apr. 03, 2011 by slye10001000
Love to serve it for brunch. Just put everything in the crock pot and you don't have to worry about it.
Reviewed on Jan. 06, 2010 by Colleen1734
Loved it. I recommend chopping up the frozen broccoli into smaller pieces. I definitely will make it again.
Reviewed on Dec. 30, 2009 by Kenny2112
This comforting dish is super easy to throw together and tastes fantastic. I did use 1 1/2 cups of cottage cheese and 1 1/2 cups of ricotta cheese and everyone loved it!
Reviewed on Jun. 30, 2009 by Sallie_m
I have made this several times and it is always a hit and I am always asked for the recipe.S. Lynn San Diego, CA
I have made this several times and it is always a hit and I am always asked for the recipe.
S. Lynn San Diego, CA
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