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Egg yolk lends an attractive golden color to this pie pastry. The recipe makes enough for one double-crust pie or two single-crust pies.—Dolores Skrout, Summerhill, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 212 calories, 13 g fat (3 g saturated fat), 18 mg cholesterol, 59 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Egg Yolk Pastry in Complete Guide to Baking , p171
A real southern holiday treat is this bourbon-dark chocolate pecan pie. This creamy, delicious pie is sure to become one of your go-to recipes for the holiday season.Related RecipeIngredients: * 3 eggs * 2 egg yolks * 3/4 cup packed brown sugar * 2/3 cup light corn syrup * 1/3 cup butter, melted * 2 tablespoons Kentucky bourbon, optional * 1 teaspoon vanilla extract * Dash salt * 1 cup…
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